Cheese specialitiesDiscover Bavaria’s fine cheese
Mozzarella
Emmental
Almdammer
Mascarpone
Ricotta
Limburger
Butter
Cheese treatsRecipes, promotions and news
Promotions & newsExperience our dairy up close: current events, company news and a variety of promotions.
Health & regionUseful tips for your health and information from the region, the Green Roof of Europe.
A passion for cheeseYou can find all kinds of fascinating, interesting and useful facts from the world of cheese here.
Recipes & inspirationExclusive recipes and serving suggestions using cheese, created by our herb chef Andreas Meier.
Discover exclusive cheese recipes
#Ourfavouriterecipes
#Mozzarellarecipes
#Mascarponerecipes
#Ricottarecipes
Our dairyNatural. Modern. Bavarian.
Region & farmersNativeness, purity and naturalness under Europe’s Green Roof – home to our 3,100 dairy farmers.
Quality & awardsPremium Bavarian products and state-of-the art production processes stand for the utmost indulgence and guaranteed quality.
Naturalness & responsibilityNo genetic engineering and “Natural direct from farmers” – with a sense of responsibility towards people and the environment.
Company, facts, figuresGOLDSTEIG at a glance: the history, figures and people behind the dairy.
Contact:
GOLDSTEIG Käsereien
Bayerwald GmbH
Siechen 11
93413 Cham
+49 (0)9971/844-0
+49 (0)9971/844-1090
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Production and consumption

How much calcium does your Emmental cheese contain?

GOLDSTEIG Emmental contains roughly 1 g of calcium / 100 g product. With a portion size of 60 g you already cover half the recommended daily amount of calcium (the recommended daily amount of calcium is 800 mg for an average adult). Mozzarella also impresses with a high calcium content with approx. 400 mg per 100 grams of cheese.

Production and consumption

How much calcium does your Emmental cheese contain?

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Production and consumption

About the dairy