Preparation
- Wash and spin the lettuce.
- Peel the orange, grapefruit and avocado and cut into slices.
- Cut the GOLDSTEIG Protinella into slices and put it in the orange dressing.
- Cut the fennel into slices and fry lightly in a pan.
- Arrange the ingredients beautifully on a plate or platter and drizzle with the orange dressing.
Orange dressing
Reduce the orange juice from 500 ml down to 100 ml and add the other ingredients. Then emulsify using a blender. Season with salt and pepper.
Ingredients
For 2 people:
- 4 handfuls of lettuce
- 2 packs GOLDSTEIG Protinella
- 1 avocado
- 1 fennel bulb
- 1 orange
- 1 grapefruit
- 100 g roasted nuts
Orange dressing:
- 500 ml orange juice
- 50 ml sunflower oil
- 25 ml olive oil
- 20 ml apple vinegar
- A dash of water
- 20 g mustard
- Sugar
- Rock salt
Recipe download
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