Ingredients / Nutritional information
Ingredients: |
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Pasteurised cow’smilk, salt, lactic acid bacteria cultures, bacteria cultures for red smear cheese, microbial rennet, colouring: pepper extract |
Average nutritional values per 100 g GOLDSTEIG Limburger | |
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Energy | 1036 kJ / 249 kcal |
Fats of which saturated fatty acids | 17.7 g 12.3 g |
Carbohydrates of which sugars | <0.1 g <0.1 g |
Protein | 22.3 g |
Salt | 2.10 g |
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