Emmentaler Stück von GOLDSTEIG in Verpackung auf Holztisch

Emmental Cheese Block, 250 g and 400 g

This nutty, mild Emmental Cheese Block is perfect for a hearty cold snack or cheese platter and can also be used versatilely when cooking hot food.

Emmentaler Stück von GOLDSTEIG mit Petersilie und Radieschen
Vegetarian cheese

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by ProVeg e.V. and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Naturally lactose-free

Naturally lactose-free

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

No genetic engineering

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

Click the logo for more information.

  • Made from Bavarian milk
  • Vegetarian
  • No genetic engineering
  • Naturally lactose-free
  • Superb source of calcium and protein
  • 45% FDM
Ingredients / Nutritional information
Ingredients:
Pasteurised cow’smilk, salt, microbial rennet, lactic acid bacteria cultures
Average nutritional values per 100 g GOLDSTEIG Emmental Cheese Block
Energy1612 kJ / 388 kcal
Fats
of which saturated fatty acids		29.5 g
21.0 g
Carbohydrates
of which sugars		 <0.1 g
 < 0.1 g
Protein30.5 g
Salt0.80 g
Frau steht mit Schürze in der Küche und hebt gerade den Topfdeckel an. Auf der Arbeitsfläche sieht man geschnittene Tomaten liegen.

Andreas Meier recommends!

Surprise your friends and family with these exceptional Emmental recipes, created exclusively by our herb chef Andreas Meiergoes really well with this. You can find even more delicious recipes here:

Overview of recipes

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