Almdammer Stück von GOLDSTEIG in Verpackung auf Holztisch

Almdammer Cheese Block, 250 g

The aromatic, mild flavoured Almdammer Cheese Block is easy to slice and portion and versatile to use thanks to its smooth consistency.

Almdammer Stück von GOLDSTEIG mit Gänseblumchen
Vegetarian cheese

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by ProVeg e.V. and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Naturally lactose-free

Naturally lactose-free

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

No genetic engineering

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

Click the logo for more information.

  • Made from Bavarian milk
  • Vegetarian
  • No genetic engineering
  • Naturally lactose-free
  • Superb source of calcium and protein
  • Full fat
Ingredients / Nutritional information
Ingredients:
Pasteurised cow’smilk, lactic acid bacteria cultures, salt, microbial rennet
Average nutritional values per 100 g Almdammer Cheese Wedge
Energy1494 kJ / 359 kcal
Fats
of which saturated fatty acids		27.0 g 
19.0 g
Carbohydrates
of which sugars		<0.1 g
<0.1 g
Protein29.0 g
Salt0.80 g
Frau steht mit Schürze in der Küche und hebt gerade den Topfdeckel an. Auf der Arbeitsfläche sieht man geschnittene Tomaten liegen.

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