Preparation
- Soak the gelatine in cold water.
- Beat the cream until firm. Stir the
- GOLDSTEIG Mascarpone,, GOLDSTEIG Ricotta, and marzipan until smooth.
- Flavour the mixture with vanilla sugar, lemon zest and lemon juice. Dissolve the gelatine in a bit of hot water and add to the mixture while stirring constantly. Fold the whipped cream in, fill into glasses and put in a cold place for an hour.
- Decorate the finished cream with the berries marinated in sugar syrup.
Ingredients
For 4 people:
- 330 ml whipping cream
- 250 g GOLDSTEIG Mascarpone,
- 250 g GOLDSTEIG Ricotta,
- 100 g marzipan in a block
- 1 tsp vanilla sugar
- 3 sheets of gelatine
- 1 lemon for juice and zest
- 50 ml oranges and sugar syrup (1:1 boiled sugar and orange juice)
- 500 g fresh berries
Recipe download
Up