Preparation
- Mix theGOLDSTEIG Ricotta with the GOLDSTEIG Mascarpone and the melted GOLDSTEIG Butter .
- Peel the onion, cut into small cubes and stir in with the remaining ingredients. Season to taste with ground caraway, salt and pepper.
- Clean, wash and slice the radishes.
- Cut the chives into fine rings and garnish the Obatzter with both.
Tip: We recommend serving with pretzels or farmhouse bread.
Ingredients
For 4 people:
- GOLDSTEIG Ricotta 125g
- GOLDSTEIG mascarpone 70g
- liquid GOLDSTEIG butter 25g
- 1 onion
- 4 tbsp wheat beer
- 2 tbsp paprika powder, sweet
- ground caraway, salt, pepper
- 1 bunch of radishes
- 1 bunch of chives
Recipe download
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